SWEET HOT MUS­TARD

Canadian Living - - Burgers & Toppings -

In food pro­ces­sor, blend mus­tard with ¼ cup wa­ter un­til smooth paste forms. Add brown sugar, honey, vine­gar, oil, salt and lemon juice; blend, scrap­ing down side twice, un­til smooth, about 1 minute. Scrape into ster­il­ized 2-cup can­ning jar; seal tightly. (Make-ahead: Re­frig­er­ate for up to 1 month.)

PER 1 TBSP

about 57 cal, 1 g pro, 2 g to­tal fat (trace sat. fat), 8 g carb (trace di­etary fi­bre, 8 g sugar), 0 mg chol, 26 mg sodium, 28 mg po­tas­sium. % RDI: 1% cal­cium, 2% iron, 2% vit C, 2% fo­late.

MAKES ABOUT 2 CUPS HANDS-ON TIME 5 MIN­UTES TO­TAL TIME 5 MIN­UTES

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