SMOKED PA­PRIKA BAR­BE­CUE SAUCE

Canadian Living - - Burgers & Toppings -

In saucepan, heat oil over medium heat; cook onion, stir­ring of­ten, un­til soft­ened, about 5 min­utes. Add gar­lic; cook, stir­ring, un­til fra­grant, about 1 minute. Add pa­prika; cook, stir­ring, for 30 sec­onds.

Stir in strained toma­toes, brown sugar, vine­gar, Worces­ter­shire sauce, mus­tard, pep­per, salt, an­cho chili pow­der and ½ cup wa­ter; bring to boil. Re­duce heat and sim­mer, stir­ring oc­ca­sion­ally, un­til slightly thick­ened, 15 to 18 min­utes. (Make-ahead: Re­frig­er­ate in air­tight con­tainer for up to 2 weeks.)

PER 1 TBSP

about 20 cal, trace pro, 1 g to­tal fat (trace sat. fat), 3 g carb (trace di­etary fi­bre, 3 g sugar), 0 mg chol, 42 mg sodium, 33 mg po­tas­sium. % RDI: 1% cal­cium, 1% iron, 2% vit A, 2% vit C.

MAKES ABOUT 1½ CUPS HANDS-ON TIME 30 MIN­UTES TO­TAL TIME 30 MIN­UTES

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