In skillet, heat oil over medium-low heat; cook onions, garlic and bay leaf, stirring occasionally, until golden, about 15 minutes.
Stir in wine, salt, pepper and allspice; cook until no liquid remains, 3 to 5 minutes. Discard bay leaf. Stir in parsley.
PER ¼ CUP
about 30 cal, trace pro, 2 g total fat (trace sat. fat), 3 g carb, trace fibre, 0 mg chol, 74 mg sodium. % RDI: 1% calcium, 1% iron, 1% vit A, 4% vit C, 3% folate.
MAKES 1 CUP