BRANDIED MUSH­ROOMS

Canadian Living - - Burgers & Toppings -

In small non­stick skil­let, heat oil over medium heat; cook shal­lot and gar­lic, stir­ring oc­ca­sion­ally, un­til soft­ened, about 2 min­utes. Add mush­rooms, pars­ley, brandy, thyme and salt; cook, stir­ring oc­ca­sion­ally, un­til mush­rooms are lightly browned, about 8 min­utes. Stir in truf­fle oil (if us­ing).

PER ¼ CUP

about 33 cal, 1 g pro, 2 g to­tal fat (trace sat. fat), 1 g carb, trace fi­bre, 0 mg chol, 73 mg sodium. % RDI: 1% cal­cium, 2% iron, 1% vit A, 2% vit C, 2% fo­late.

MAKES 1 CUP

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