NO-COOK PIZZA SAUCE
In food processor, purée together tomatoes, oil, garlic and salt until smooth.
PER ⅔ CUP
about 199 cal, 2 g pro, 18 g total fat (3 g sat. fat), 9 g carb (2 g dietary fibre, 6 g sugar), 0 mg chol, 1,176 mg sodium, 390 mg potassium. % RDI: 9% calcium, 6% iron, 11% vit A, 22% vit C.
MAKES ⅔ CUP HANDS-ON TIME 5 MINUTES TOTAL TIME 5 MINUTES
NOTES FROM THE TEST KITCHEN TIP
Look beyond pepperoni to other cured meats to elevate humble pizza from ho-hum to huzzah! Here, we used soppressata, a dry-cured Italian sausage with loads of character. Other toppings on this gorgeous pie include tomato passata, roasted garlic, finger chilies, fresh mozzarella and fresh basil. Add any fresh herbs just after removing from the grill for maximum flavour boost.