NO-COOK PIZZA SAUCE

Canadian Living - - Grilled Pizzas -

In food pro­ces­sor, purée to­gether toma­toes, oil, gar­lic and salt un­til smooth.

PER ⅔ CUP

about 199 cal, 2 g pro, 18 g to­tal fat (3 g sat. fat), 9 g carb (2 g di­etary fi­bre, 6 g sugar), 0 mg chol, 1,176 mg sodium, 390 mg po­tas­sium. % RDI: 9% cal­cium, 6% iron, 11% vit A, 22% vit C.

MAKES ⅔ CUP HANDS-ON TIME 5 MIN­UTES TO­TAL TIME 5 MIN­UTES

NOTES FROM THE TEST KITCHEN TIP

Look be­yond pep­per­oni to other cured meats to el­e­vate hum­ble pizza from ho-hum to huz­zah! Here, we used sop­pres­sata, a dry-cured Ital­ian sausage with loads of char­ac­ter. Other top­pings on this gor­geous pie in­clude tomato pas­sata, roasted gar­lic, fin­ger chilies, fresh moz­zarella and fresh basil. Add any fresh herbs just af­ter re­mov­ing from the grill for max­i­mum flavour boost.

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