PAT­TY­PAN SKEW­ERS

Canadian Living - - Veg­gie & Sides -

Whisk to­gether oil, vine­gar, gar­lic, salt and pep­per; add squash, toss­ing to coat. Thread squash onto metal or soaked wooden skew­ers; re­serve re­main­ing mari­nade.

Place on greased grill over medium-high heat; close lid and grill, turn­ing oc­ca­sion­ally, un­til ten­der, 8 to 10 min­utes.

Add to­ma­toes and pars­ley to re­served mari­nade; driz­zle over squashes.

PER EACH OF 6 SERV­INGS

about 17 cal, trace pro, 7 g to­tal fat (1 g sat. fat), 4 g carb, 1 g fi­bre, 0 mg chol, 102 mg sodium. % RDI: 2% cal­cium, 4% iron, 3% vit A, 12% vit C, 8% fo­late.

MAKES 6 SERV­INGS HANDS-ON TIME 15 MIN­UTES TO­TAL TIME 20 MIN­UTES

GRILLED HAL­LOUMI & TOMATO KABOBS

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