RAIN­BOW SLAW WITH AP­PLE CIDER VINAI­GRETTE

Canadian Living - - Fresh Salads -

Rain­bow Slaw Ar­range radishes, car­rots, fen­nel, ap­ple, red beet, golden beet, onion and cab­bage in sep­a­rate piles on large plat­ter or toss to­gether in large bowl to com­bine.

Ap­ple Cider Vinai­grette In small glass mea­sur­ing cup, whisk to­gether vine­gar, orange zest, orange juice, mus­tard, honey, salt and pep­per. Driz­zle over slaw.

Gar­nish Sprin­kle with pars­ley and fen­nel fronds. Serve im­me­di­ately.

PER EACH OF 6 SERV­INGS

about 58 cal, 1 g pro, 0 g to­tal fat (0 g sat. fat), 14 g carb (3 g di­etary fi­bre, 7 g sugar), 0 mg chol, 142 mg sodium, 410 mg po­tas­sium. % RDI: 4% cal­cium, 6% iron, 76% vit A, 28% vit C, 13% fo­late.

MAKES 4 TO 6 SERV­INGS HANDS-ON TIME 30 MIN­UTES TO­TAL TIME 30 MIN­UTES

TEST KITCHEN TIP

Use a man­do­line to make quick work of thinly slic­ing all the veg.

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