HEIR­LOOM TOMATO PAN­ZANELLA

Canadian Living - - Fresh Salads -

Brush fo­cac­cia with 2 tsp of the olive oil. Place on greased grill over medi­umhigh heat; close lid and grill, turn­ing oc­ca­sion­ally, un­til crisp and golden, about 5 min­utes. Let cool and cut into 1-inch cubes.

Mean­while, in a large bowl, whisk to­gether the re­main­ing oil, the vine­gar, mus­tard, honey, salt and pep­per. Add toma­toes, arugula, red onion and grilled fo­cac­cia cubes; toss gen­tly to serve.

PER EACH OF 10 SERV­INGS

about 147 cal, 3 g pro, 9 g to­tal fat (1 g sat. fat), 15 g carb (2 g di­etary fi­bre, 3 g sugar), 0 mg chol, 242 mg sodium, 218 mg po­tas­sium. % RDI: 2% cal­cium, 10% iron, 5% vit A, 36% vit C, 6% fo­late.

MAKES 8 TO 10 SERV­INGS | HANDS-ON TIME 20 MIN­UTES | TO­TAL TIME 20 MIN­UTES

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