CRISPY COLESLAW

Canadian Living - - Fresh Salads -

In large bowl, us­ing fin­gers, rub green and red cab­bage with 1 tsp of the salt; toss to com­bine. Let stand for 15 min­utes.

Mean­while, in small bowl, whisk to­gether may­on­naise, vine­gar, oil, mus­tard, sugar, cel­ery seeds, pep­per and re­main­ing ¼ tsp salt.

Add kale, ap­ple and dress­ing to cab­bage mix­ture; toss to coat. Serve im­me­di­ately or cover and re­frig­er­ate un­til chilled, about 1 hour. (Make-ahead: Re­frig­er­ate for up to 24 hours.)

PER SERV­ING

about 111 cal, 1 g pro, 8 g to­tal fat (1 g sat. fat), 9 g carb (2 g di­etary fi­bre, 6 g sugar), 3 mg chol, 447 mg sodium, 201 mg po­tas­sium. % RDI: 4% cal­cium, 6% iron, 68% vit C, 6% fo­late.

MAKES 10 SERV­INGS HANDS-ON TIME 20 MIN­UTES TO­TAL TIME 30 MIN­UTES

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