DECADENT SUM­MER BLONDIES

Canadian Living - - Summer Desserts -

In bowl, whisk to­gether flour, bak­ing pow­der and salt; set aside.

In small saucepan over low heat, melt but­ter and 140 g of the white choco­late, whisk­ing con­stantly. Re­move from heat and set aside.

In large bowl, whisk to­gether eggs, sugar and vanilla un­til smooth. Stir in choco­late mix­ture; stir in flour mix­ture in 2 ad­di­tions. Fold in re­main­ing choco­late.

Scrape into parch­ment pa­per–lined 8-inch square bak­ing dish, smooth­ing top. Bake in 325°F oven un­til cake tester in­serted into cen­tre comes out clean with a few moist crumbs cling­ing, 45 to 50 min­utes. Let cool com­pletely in pan. Cut into squares. Dust with ic­ing sugar (if us­ing).

PER SERV­ING

about 268 cal, 5 g pro, 13 g to­tal fat (7 g sat. fat), 35 g carb (0 g di­etary fi­bre, 25 g sugar), 44 mg chol, 266 mg sodium, 115 mg po­tas­sium. % RDI: 10% cal­cium, 7% iron, 3% vit A, 9% fo­late.

MAKES 16 SERV­INGS HANDS-ON TIME 15 MIN­UTES TO­TAL TIME 1 HOUR

TEST KITCHEN TIP

To cre­ate a pretty lace­like pat­tern on your blondies, place a pa­per doily on top and then dust with ic­ing sugar.

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