Real Life Made Sim­ple

Canadian Living - - Contents -

6 Tricks, tips and ideas we love for sum­mer grilling

“Bar­be­cue may not be the road to world peace, but it's a start.” —chef An­thony Bour­dain

Kabobs are the ul­ti­mate party food— es­pe­cially when guests mix and match to cre­ate per­son­al­ized skew­ers. Take your kabob game to the next level with a set of metal skew­ers. Choose flat ones (to avoid spin­ning food bits when turn­ing), and en­sure they are 10 to 14 inches long for max­i­mum hold­ing ca­pac­ity. Elim­i­nate soak­ing time and say good­bye to that burnt wood taste for­ever.

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