PEAR & GIN­GER CRUM­BLE

Canadian Living - - Sum­mer Desserts -

Fill­ing In large bowl, gen­tly toss to­gether pears, brown sugar, ginger, orange zest, orange juice, flour, ginger, cin­na­mon and nut­meg. Ar­range in 8-inch square bak­ing dish. Dol­lop 2 tbsp of the dulce de leche over pears.

Top­ping In sep­a­rate bowl, stir to­gether oats, flour, brown sugar, cin­na­mon and ginger. Us­ing fin­gers, rub in but­ter un­til mix­ture re­sem­bles coarse meal; sprin­kle over fill­ing.

Bake in 425°F oven un­til top­ping is light gold and fill­ing is bub­bly, 20 to 25 min­utes.

Broil un­til top­ping is deep gold, 1 to 2 min­utes. Serve warm with re­main­ing dulce de leche on the side.

PER SERV­ING

about 375 cal, 5 g pro, 12 g to­tal fat (7 g sat. fat),65 g carb (6 g di­etary fi­bre, 38 g sugar), 32 mg chol, 106 mg sodium, 434 mg potas­sium. % RDI: 10% cal­cium, 13% iron, 8% vit A, 18% vit C, 8% fo­late.

MAKES 6 SERV­INGS HANDS-ON TIME 20 MIN­UTES TO­TAL TIME 40 MIN­UTES

TEST KITCHEN TIP

Choose firm pear va­ri­eties that hold their shape when cooked, such as An­jou, Bosc or Forelle.

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