EASY CRÈME CARAMEL

Canadian Living - - Last Bite -

MAKES 8 TO 10 SERV­INGS HANDS-ON TIME 30 MIN­UTES RE­FRIG­ER­A­TION TIME 4 HOURS TO­TAL TIME 7 HOURS

Caramel ¾ cup gran­u­lated sugar ¼ cup wa­ter

Cus­tard 4 eggs 3 egg yolks ⅓ cup gran­u­lated sugar 1 300 ml can sweet­ened con­densed milk 2 cups ho­mog­e­nized or 2% milk 1½ tsp vanilla ¼ tsp salt

Newspapers in English

Newspapers from Canada

© PressReader. All rights reserved.