COOK THE COVER

COOK THE COVER Sump­tu­ous and so­phis­ti­cated, crunchy choco­late hazel­nut spread gives our lay­ered cake a sub­tle nutty crunch and a glossy, lush frost­ing.

Canadian Living - - Contents -

RECIPE THE TEST KITCHEN PHO­TOG­RA­PHY STACEY BRANDFORD FOOD STYLING MICHAEL EL­LIOTT/JUDYINC.COM PROP STYLING RENÉE DREXLER/GEARY HOUSE

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