CRUNCHY & sweet

MAPLE FLAKES AND SUGAR PROVIDE ALL THE FLAVOUR YOU WANT—WITH THE ADDED BONUS OF VERSATILITY

WHY MAPLE?

Maple syrup is a Canadian favourite and a tasty addition to plenty of recipes. But did you know it’s also full of vitamins and minerals like zinc and manganese? For an easy way to incorporate maple into your recipe rotation, opt for maple flakes and maple sugar. The Maple Treat Corporation, part of Lantic Inc., uses an innovative dehydration process, so you get uniform and dry products that maintain flavour and offer great texture. So, whether you’re mixing it in or sprinkling it on top, you’re getting the maple quality you know and love.

HOW TO USE MAPLE FLAKES AND SUGAR

Use it instead of regular sugar in cooking and baking. You can swap in maple sugar easily—no math needed—with a 1:1 ratio. Add it to your baking recipes, but don’t forget your savoury cooking too. Maple sugar can be added to dry rubs, sauces and marinades for a touch of sweetness.