Homemade Potato Chips
2 medium Yukon Gold or Idaho potatoes, peeled and sliced into half-centrimetre slices on a mandolin or other handheld slicer 3 tbsp olive oil salt freshly ground pepper any other spice combination you desire to flavour the chips
1. Preheat the oven to 400 F. 2. Slice the potatoes into a bowl and immediately toss them with the oil. Season lightly with salt and arrange them in a single layer on a baking sheet. 3. Bake in the oven until golden brown – about 12–15 minutes. Season again lightly with salt and pepper or preferred spices when they come out of the oven. Transfer to a rack to cool for maximum crispness.