Turmeric-Garlic Shrimp with CabbageMango Slaw
1 tbsp olive oil 2 limes 1 tsp salt Black pepper to taste K head of red cabbage, shredded 1 mango, julienned N small red onion, thinly sliced 2 tbsp fresh cilantro, chopped 1 lb. peeled and deveined shrimp 2 cloves of garlic O tsp turmeric N tsp cumin V tsp crushed red pepper flakes
1 In a large bowl toss together cabbage, mango and half the fresh cilantro. 2 In a small bowl, combine 1 tbsp olive oil, the juice of one lime, O tsp salt and pepper to taste. Toss into the cabbage mixture. Set aside. 3 In a large bowl, combine shrimp, spices and remaining salt and pepper. 4 Heat a large skillet on medium-high and add 1 tsp oil. Place the shrimp in the heated pan and fry until shrimp is opaque and cooked through. Before removing from the pan, add the garlic and fry until fragrant. 5 Remove the shrimp from the heat and squeeze the juice of the other lime over, sprinkling with cilantro. 6 Serve the cabbage salad and top with shrimp. 7 Note: avocado is another great addition to this salad.