Spe­cial In­ter­est Ac­tiv­i­ties and Clubs

CFSU Ottawa Directory - - NEWS -

The NDHQ Toastmasters are a bilin­gual club that en­cour­ages its mem­bers to achieve their full po­ten­tial by learn­ing to be bet­ter com­mu­ni­ca­tors and lead­ers. The club is open to em­ploy­ees of the Depart­ment of Na­tional De­fence and Cana­dian Armed Forces mem­bers who are ea­ger to grow or sim­ply ex­tend their so­cial net­works with in­di­vid­u­als who share the same in­ter­ests. http://ndhq.toast­mas­ter­sclubs. org.

The Forces Sub Aqua Club ac­tively pro­motes and teaches safe skin and scuba div­ing. Call 613-978-3722 or e-mail: info@ on­tar­i­o­diver.com

The NDHQ Fish & Game Club pro­vides its mem­bers with an or­ga­ni­za­tion where the com­mon in­ter­ests of fish­ing, hunt­ing, con­ser­va­tion and as­so­ci­ated ac­tiv­i­ties may be pur­sued in a spirit of sports­man­ship and ca­ma­raderie in ac­cor­dance with the laws of On­tario and Canada. Tel: 819-997-3884.

Hy­lands Golf Club: A true jewel among Cana­dian Armed Forces golf fa­cil­i­ties, Hy­lands pro­vides af­ford­able golf to lo­cal mil­i­tary per­son­nel, their fam­i­lies and other mem­bers of the De­fence Com­mu­nity at very com­pet­i­tive prices. Mem­bers of the De­fence Com­mu­nity also have the op­por­tu­nity to hold golf tour­na­ments/events on one of our cour­ses ev­ery Fri­day. For in­for­ma­tion call 613521-1842 or visit www.pspot­tawa.ca/hy­lands

The Na­tional Cap­i­tal Ski Club ex­ists to pro­mote af­ford­able ski­ing and snow­board­ing in the lo­cal On­tario and Que­bec re­gion (in­clud­ing Mont Trem­blant). It also of­fers dis­counted rates for ski­ing and board­ing to its mem­bers. Call 613-521-9216 or visit www.nc­s­ki­club.ca. Get club up­dates: call 613-998-8216 or e-mail Re­cre­ation-PSP-Loisir@forces.gc.ca Com­mu­niquez avec les Ser­vices de sou­tien à la sé­pa­ra­tion et à la réu­nion des familles au 613-9914977 pour con­naitre les ho­raires pré­cis auxquels les co­lis peu­vent être dé­posés.

Newspapers in English

Newspapers from Canada

© PressReader. All rights reserved.