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DINE and Destinations - - CALIFORNIA -

Don­key And Goat Win­ery fights off bears and moun­tain li­ons from their vine­yards. At their ur­ban win­ery, their Carig­nane, fer­mented and aged in wood, and made as nat­u­rally as pos­si­ble, is bright, flo­ral and nu­anced. Book cook­ing classes at Kitchen on Fire within the Gourmet Ghetto. Chez Panisse is still in­no­vat­ing “en­vi­ron­men­tal har­mony and de­li­cious flavour.” www.vis­it­berke­ley.com

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