Foodie Tours

DRIFT Travel magazine - - Mallorca,Spain -

Let’s be real. Euro­pean cui­sine is likely one of the ma­jor rea­sons you de­cided to travel here in the first place and who can blame you? Tast­ing the lo­cal Mal­lor­can cui­sine should be on your list of to do’s. Why not par­take in a few of the foodie tours of­fered in­clud­ing a tour of a lo­cal olive oil farm, where you can learn about the tra­di­tional oil press­ing process and of course, taste the good­ness for your­self. Paella tours are also a must along with in­for­mal cook­ing classes. Shop for au­then­tic lo­cal in­gre­di­ents and put what you’ve learned to the test by cre­at­ing a tra­di­tional Mal­lor­can meal back on­board.

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