ELLE (Canada) - - Radar -

Skip the “sig­na­ture cock­tail” (you don’t de­serve a blue drink just be­cause they met at an aquar­ium) and in­struct the (hope­fully open) bar to make you this cit­rus-in­fused gold-topped con­fec­tion. This riff on a co­gnac fizz, served up at Van­cou­ver’s Hawksworth Restau­rant, is the brain­child of bar­men Cooper Tar­di­vel and Jonathan Smolen­sky. “It looks like a shot­gun of con­fetti hit the cock­tail,” says Tar­di­vel. So make your toast with a bang.

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