ELLE (Canada) - - Radar -

One too many olé olés dur­ing the World Cup? Re­fresh that hoarse throat with a fruity twist on Brazil’s na­tional drink, cre­ated by Kelly Ann Woods of Van­cou­ver’s La Mez­ca­le­ria. Built on the bones of the tra­di­tional caipir­inha—crushed ice, lime and the su­gar-cane-based spirit cachaca—this is a sweet yet tart sur­prise of a sum­mer sip­per.

“It’s a late-af­ter­noon-on-a-pa­tio kind of drink,” says Woods.

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