THE REAL REA­SON YOU GAIN BODY FAT

Elle (Canada) - - Shopping Guide -

HOW DO WE MAKE BODY FAT?

To pro­duce body fat, you need to eat large amounts of car­bo­hy­drates and es­pe­cially the sim­ple type (su­gar, white bread, cakes). Tese foods make your blood su­gar rise strongly and you start pro­duc­ing in­sulin, the fat stor­ing hor­mone. In­sulin re­moves su­gar from the blood by cre­at­ing mainly body fat.

WHAT TO DO ABOUT IT

To avoid fat pro­duc­tion you need to avoid the spike in blood su­gar. So be care­ful when eat­ing pro­cessed car­bo­hy­drates. If you can’t avoid these, there is still a trick to keep your blood su­gar low - us­ing Zuc­carin TM.

TRICK­ING THE SU­GAR

Zuc­carin is a nat­u­ral health prod­uct that con­tains a com­pound called 1-DNJ, ex­tracted from mul­berry leaves. DNJ tricks the di­ges­tion of car­bo­hy­drates, so your body can­not break­down and use all the su­gar you have eaten! With less car­bo­hy­drates be­ing di­gested and sta­ble blood su­gar lev­els, your body now stores less fat and even lets you use body fat for en­ergy. You might also no­tice su­gar crav­ings start to dis­ap­pear. Zuc­carin is easy and safe to use. Sim­ply take one tablet be­fore your meals con­tain­ing car­bo­hy­drates, and let the DNJ work for you.

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