ELLE (Canada) - - Special -

Just what does one eat while on an adventure to clean up garbage on the Antarc­tic Penin­sula? All sorts of savoury dishes, like as­para­gus pâté and Ukrainian cab­bage rolls, ac­cord­ing to Wendy Trusler and Carol Devine’s mem­oir/cook­book/trav­el­ogue, The Antarc­tic Book of Cooking and Clean­ing. The recipes were col­lected from fel­low bot­tom-of-the-world vis­i­tors and tested in a makeshift Antarc­tic kitchen. Here’s the book’s eas­i­est recipe—Sea Cab­bage (Lam­i­naria) Salad—if you have ac­cess to kelp! 1. Col­lect living kelp.* 2. Clean with fresh wa­ter. 3. Cut. 4. Add onion, gar­lic, mayo.

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