ELLE (Canada) - - Radar -

Chef turned cock­tail cre­ator Mélanie Au­mais loves

un­usual in­spi­ra­tion for her drink menu, but when it comes to her standby sipper, she goes clas­sic ev­ery time. “The ne­groni,” she says. “It’s got the per­fect bal­ance of the sweet­ness of the ver­mouth, the bit­ter­ness of the Cam­pari and the spice of the gin.” It’s not un­like her own mixol­ogy phi­los­o­phy: “Savoury. Sim­ple. Clean.”

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