Skip the coc kta i l scene en­tirel y

ELLE (Canada) - - Radar -­cause hot tod­dies are the new pump­kin-spice latte. Bacardi am­bas­sador Trevor Bur­nett likes to serve his in a teapot: “It’s a fun way to host friends when they come over at 4 p.m.; they’ll end up stay­ing well into the evening.” His tip? Put out bowls of star anise, cloves and nut­meg so guests can cus­tom­ize their cup of “tea.” For his minty twist on a toddy, go to ELLEC “Pop” teapot, EQ3 ($49.95,

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