Tanned Ir ish­man

ELLE (Canada) - - Radar -

This St. Paddy’s, we’ll be cel­e­brat­ing with a fresh, sunny pour that the Emer­ald Isle’s pa­tron saint would have con­sid­ered him­self lucky to drink. (TTYL, green beer.) Mixol­o­gist Chad Steeves, owner of Tide & Boar, a gas­tropub in Monc­ton, N.B., dreamed up this cit­rusy cock­tail in­spired by his Celtic-her­itage rel­a­tives who used to travel south for the win­ter and re­turn with amaz­ing Florida grape­fruit. A drink that “isn’t overly sweet but smooth” and com­bats scurvy? Sláinte! n

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