Meet the mixol­o­gist

ELLE (Canada) - - Radar -

Af­ter stints in kitchens from Cal­gary to NYC , Chad Steeves re­turned

“Down East” to open Tide & Boar, a lo­ca­vore’s dream hang­out. “I love

in­cor­po­rat­ing lo­cal sto­ries and flavours,” says Steeves, who has ad­vice for any­one at­tempt­ing “the shake” tech­nique. “Make sure your glass and cock­tail shaker are lined up. Oth­er­wise, this drink could end up on you, not in the glass!”

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