ELLE (Canada) - - Anniversary -

Ju­liana Wolkowski was work­ing at a punk dive bar when she dis­cov­ered cock­tail mak­ing—“I fell head over heels,” says the reign­ing Grey Goose Toronto Pour Masters cham­pion. She imag­ines you drink­ing this cock­tail, which she cre­ated for us, on an early-spring evening, “when the air is just barely warm and still a lit­tle cool.” Don’t for­get to pair it with olives and cured meats.

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