3/4 oz. (22.5 mL) fresh lime juice, preferably from a Bearss lime 3/4 oz. (22.5 mL) agave syrup 1 cup wild arugula, preferably rustic 2 oz. (60 mL) CapRock gin Wild-radish flowers or microarugula for garnish
In a cocktail shaker, muddle the lime juice, agave syrup and arugula; add the gin and ice. Shake and then strain into a rocks glass filled with ice; add garnish.