What to ac­tu­ally use these cock­tail glasses for

ELLE (Canada) - - Radar -

Mar­ti­nis, cos­mos... ba­si­cally any­thing not over ice

If you muddle it, it goes in here— or if you add ice

Bub­bles (cham­pagne, Pros­ecco, cava, etc.)

Tra­di­tion­ally for Moscow Mules— or any­thing warm

An old-school way to serve any­thing from the bub­bles fam­ily

Juleps—once a year, on Ken­tucky Derby day

Drinks that are heavy on mixer, like a G&T

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