CULTURED COCK­TAILS

Fashion (Canada) - - The Market | Products - —Joy Pec­knold

“I do my con­coc­tion like a chemist,” says Iris Apfel, who, even when din­ing out, asks to mix her own Cam­pari and soda be­cause no one else seems to get it right. That drink is deemed “The Iris Apfel” in a new book ti­tled Free the Tip­ple: Kick­ass Cock­tails In­spired by Iconic Women by Van­cou­ver writer Jen­nifer Croll and New York artist Kelly Shami. Among the 60 fea­tured bevvies are one for de­signer Rei Kawakubo that turns black from ac­ti­vated char­coal and another that’s tinged Hand­maid’s robe ruby (thanks to pome­gran­ate juice) for Mar­garet At­wood. But the best way to say bye to sum­mer is un­doubt­edly with spiked lemon­ade à la Bey­oncé.

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