Make a splash! Mulled Cranberry Cider

This ruby beauty is tart and lightly sweet, and one can of Thornbury Craft Cranberry Cider serves two people perfectly. Store cider at room temperature and open the can ahead of time to release carbonation.

1 can (473 mL) cranberry cider 1 cinnamon stick

2 tsp (10 mL) honey

1 slice dried or fresh bitter orange peel

1 Heat cider in a saucepan on low.

2 Add cinnamon stick, honey and dried or fresh bitter orange peel.

3 Stir and heat until gently steaming (approximately 7 to 10 minutes); do not let it boil.

4 Pour into 2 mugs.

Serves 2