Double Hot Chocolate Stout

A rich, creamy warmer for chilly nights, this adult take on a winter classic has deep chocolatey notes thanks to Flying Monkeys Chocolate Manifesto, a double chocolate milk stout. Try topping it with marshmallows for extra sweetness. We use Bulleit Bourbon Frontier Whiskey (LCBO 54866, $40.95).

3 cups (750 mL) whole milk

2 1/2 oz (100 g) hot chocolate mix 1 oz bourbon

4 oz imperial milk stout

1 Whisk together milk and hot chocolate mix in a saucepan over low heat until gently boiling.

2 Divide bourbon and beer between 2 large mugs.

3 Top with hot chocolate and stir.

4 Serve immediately.

Serves 2