Eat

France - Inside: France - - News -

For a bou­chon with a twist, try Le Canut et les Gones (menus from €28, www.lecanutetles­gones. com), where Ja­panese chef Junzo Matuno dishes up tra­di­tional French dishes with an ori­en­tal twist.

Newspapers in English

Newspapers from Canada

© PressReader. All rights reserved.