Grand Magazine - - NEWS -

Your neigh­bour­hood scratch-cook­ing kitchen. Pop by for Satur­day & Sun­day brunch from 9-2 with our make-your-own 50+ item Cae­sar bar!. Be sure to taste our house blend cof­fee cu­rated for the TBK menu by our team. Put down the pots & pans and treat your fam­ily to our TBK Sun­day Sup­per fea­tur­ing clas­sic dishes done right. Sit back & sip a glass of eno­matic wine paired with our house-smoked char­cu­terie. Smell the house-baked breads and our pizza from the stone hearth oven. But don’t leave be­fore you try one of our cask aged whisk(e)y cre­ations or per­haps one of our ex­pertly crafted cock­tails made with our very own in-house bit­ters. Come for brunch, stay for sup­per. You can al­ways drop by the Bauer Café for bou­tique pas­tries or Pro­peller brand espresso.

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