Grand Magazine - - NEWS -

Wild­craft is home to the re­gion’s top Chefs and has es­tab­lished it­self as one of Water­loo’s most rep­utable restau­rant con­cepts. By con­sis­tently craft­ing ex­tra­or­di­nary items from scratch, Wild­craft boasts a lo­cal farm fo­cus and real in­gre­di­ents. Cre­ative culi­nary free­dom al­lows for guest favourites, like the sig­na­ture Dou­ble Baked White Choco­late Cheese­cake, to quickly be­come a sta­ple. The 2-storey wine tower houses a skill­fully cu­rated wine list by the in-house som­me­lier, as well as a large spir­its se­lec­tion—per­fect for executing proper cock­tails at the W Bar. Ex­pe­ri­ence a so­phis­ti­cated so­cial get-to­gether, busi­ness lunch, pri­vate event or a stress free night out away from the kitchen. Crafted with Head, Heart & Hand isn’t a just a tagline, it’s a mantra.

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