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Gripped - - PRO FILE -

We are lucky to have a city with so much cul­tural di­ver­sity and qual­ity choices. I love go­ing to Asian res­tau­rants where I can have a plate of rice with veg­eta­bles and shrimp. Sa­tay Brothers, Big In Ja­pan and Ichigo Ichie Iza­kaya are my favourites. They have great re­cov­ery food for af­ter climb­ing ses­sions.

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