We are delighted to introduce the
11th edition of the Guide-Magazine
Gaspésie Gourmande, the favourite guide of fine food aficionados visiting our magnificent region!
Central to our magazine, the Fine Food Tour is presented as a circuit. It invites you to meet the biofood producers and processors who have come together under the Gaspésie Gourmande banner as well as the associate restaurants, bed-and-breakfast establishments and other associate merchants who sell or serve their products. Following closely on the
Fine Food Tour – spiced with five delicious recipes! –, the Savour without visiting section presents all the producers and processors that generally don’t allow people to visit their facilities but whose delicious products are sold by associate merchants. In addition to these two sections of the GuideMagazine, readers will find variety of articles dealing with biofood or gourmet topics. Seaweed conversion, the gourmet discoveries of a few artists who took part in the Traversée de la Gaspésie ski adventure, the use of regional products at restaurants, the growing popularity of living food and suggestions for a productive kitchen garden are just a few of the topics presented in this year’s edition of the magazine. To round things out, there’s an article about Gaspesian farmland being returned to production and a literary offering that will wake up your taste buds.