Po­zole

Je Cuisine - - Des Meilleurs Tartares -

Pré­pa­ra­tion 35 mi­nutes | trem­page 15 mi­nutes cuis­son 1 heure 17 mi­nutes | Quan­ti­té de 4 à 6 por­tions

4 pi­ments po­bla­no sé­chés

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