Shrimp Tacos

Metro Canada (Calgary) - - CULTURE - FOR MORE MEAL IDEAS, VISIT SWEETPOTATOCHRONICLES.COM

Di­rec­tions 1. Peel and de­vein shrimp and rinse un­der cold wa­ter. In a shal­low bowl, mix oil, gar­lic, cumin, chili, salt and toss in shrimp. Re­frig­er­ate 15 min­utes (or overnight). 2. Pre­heat oven to 200 de­grees. Wrap tor­tillas in damp pa­per towel or kitchen towel, place in oven. 3. Slice cab­bage and pull apart into strands. Toss in bowl with 3 Tbsp lime juice, olive oil and salt to taste. Set aside. 4. In small bowl, mix sour cream, 2 Tbsp lime juice and a pinch of salt to make a crema and set aside. 5. Heat skil­let to high, add olive oil. Add half shrimp. Cook till you can see pink around the edge. Flip over and cook on other side for a cou­ple of min­utes or un­til the shrimp are pink and opaque. Re­peat with sec­ond batch. 6. Place ev­ery­thig on the ta­ble and let peo­ple build their own tacos.

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