Spiced Chicken Legs
With perfectly crisp skin, these chicken legs are flavoured with a medley of aromatic spices inspired by Moroccan cuisine. ready in 50 minutes Prep time: 5 minutes Cook time: 45 minutes Serves 4 Ingredients • 4 chicken leg quarters, excess fat trimmed • 2 Tbsp olive oil • 1/2 tsp ground cumin • 1/2 tsp garlic powder • 1.4 tsp ground coriander • 1/4 tsp cinnamon • 1/4 tsp ground ginger • 1/4 tsp salt Instructions 1. Preheat oven to 400F. Toss chicken legs in olive oil and spices. Arrange on a rack on a baking sheet. 2. Roast for 20 minutes, flip chicken and roast for another 25 minutes or until cooked through.
For metro canada