Food that’s easy to prepare
World crop consumption is up
World crops may be a key to getting Canadians to eat more vegetables. From 2011-2015, consumption of Chinese eggplant and okra rose 32 per cent and 45 per cent, respectively. “Interest in these crops in Canada is for real, and climbing,” said researcher Viliam Zvalo.
Then there’s the environment. “Imagine the carbon footprint, trucking and flying in all these imports,” said Viliam Zvalo, a vegetable production researcher at Vineland Research and Innovation Centre in Vineland, Ont.
With funding support from the Ontario government, Zvalo and his research team are working with commercial-scale farmers and retailers to help develop and sell locally produced varieties of the world crops with the most potential to thrive in Canada: Chinese and Indian eggplant, and okra.
They’re making progress. Today, two dozen farmers in Ontario, BC, Quebec and Manitoba are growing about 150 acres of these world crops. Major grocery chains are stocking them, enamoured with their freshness and local point of origin.
Their success is seen in the drop of imported eggplant: it declined by 800,000 kilograms last year. All major retailers are sourcing local okra and eggplant in season.
Farmers like world crop profitability. A Quebec on-farm study showed okra can generate profits of up to $18,000 per hectare. Farmers have to work hard for that money; okra and Chinese eggplant are inherently challenging to grow.
Both crops must be handpicked,
Food waste sometimes occurs because consumers don’t know how to prepare what they buy, and end up throwing it out. But Chinese eggplant requires minimal preparation. It’s versatile and can be cut up and added directly to dishes such as stir-frys, with garlic sauce and oyster sauce.
and at just the right time, or quality falls off.
Zvalo and his research team are figuring out best management and production practices so that growers can achieve high yield and quality. They’re also working to grow popular world crops in greenhouses, so they are available to consumers 10 months of the year.
These crops are catching on everywhere. Students at Heydon Park Secondary school in downtown Toronto have been growing world crops for their school cafeteria and for farmers’ markets. Earlier this month, they hosted Ontario agriculture, food and rural affairs minister Jeff Leal, to kick off local food week.
There, he announced a campaign called Bring Home The World, to help expand the availability of locally grown produce.
“Ontario’s agri-food sector is booming in a way that meet the needs of a growing and diverse population,” said Leal.
So make that 200-plus commodities that are now grown in Ontario. Local food is looking very worldly.
Owen Roberts is an agricultural journalist at the University of Guelph. Follow him on Twitter at @Theurbancowboy.
Vegetable production researcher Viliam Zvalo is working with farmers to sell locally produced world crops.