Ceri Marsh & laura keogh
Toasts piled with layers of complementing flavours aren’t just a food trend that got its legs on Instagram. An easy, portable and flavourful lunch, toasts can be a satisfying noontime meal and the flavour combinations are only limited by your imagination.
Prep time: 5 – 10 minutes Cook time: 5 minutes Makes: 1 serving each • Cinnamon raisin bread with peanut butter, slices of banana, drizzle of honey and sprinkled with coconut
• Sourdough bread with avocado mashed with lemon juice and salt topped with hard boiled egg slices, sprinkled with fresh basil and salt
• Country wheat bread with ricotta cheese mixed with lemon zest and honey topped with sliced strawberries and fresh mint
For Metro Canada