Ceri Marsh & Laura keogh
• 1 Tbsp flour
Preheat oven to 375 degrees.
In a large bowl, mix flour, oats, 1/2 cup brown sugar, cinnamon, salt and pecans until blended. Add melted butter and 2 Tbsp of maple syrup and mix until the mixture is moist and crumbly. Put aside while you get the fruit together.
Toss apples and cranberries in lemon juice, 1/3 cup of syrup, sugar and flour. Pour fruit into a baking dish (11 x 8 x 2). Cover evenly with crumble topping.
Bake for 50 to 60 minutes until fruit is bubbling and the top is golden brown. Allow to cool for at least 30 minutes before serving.
For Metro Canada