Lunchbag-worthy Turkey, Apple, Cheddar Quesadilla
Still have leftovers? Use up those last slices in this easy, packable lunch.
ready in 20 minutes
Prep time: 15 minutes Cook time: 5 minutes Serves 2
• 12 to 16 slices of roast turkey or deli turkey
• 2 apples, thinly sliced
• 50g white cheddar cheese, thinly sliced
• 4 whole wheat tortillas
• 2 tsp olive oil
Place a skillet over medium low heat and add 1/2 tsp of oil.
Place tortillas in the pan. Arrange cheese slices across one half of the tortilla. Then layer 1/4 of the apple slices and four slices of meat on top of that.
Cook until tortilla is beginning to brown on the outside and the cheese begins to melt. Fold the tortilla in half and flip to warm the other side, about 1 minute. Remove the quesadilla to a clean cutting board. Repeat until you have 4 quesadillas. Slice quesadillas in triangles and serve with a salad. If you’re using these in a packed lunch, allow them to cool before storing in an airtight container in the refrigerator. Reheat quesadillas in the morning and then pack in a thermal lunch container.