Sweet

Maple Ap­ple Cran­berry Crum­ble

Metro Canada (Toronto) - - Service Directory Spiritualist Forum - Ceri Marsh & Laura keogh

Few recipes evoke fall more than this tart and sweet dessert.

ready in 1 hour, 5 min­utes

Prep time: 15 min­utes Cook time: 50 min­utes Serves: 8

In­gre­di­ents

• 1 cup whole wheat flour

• 3/4 cup oats

• 1/2 cup + 2 Tbsp brown sugar

• 1 tsp cin­na­mon

• 1/4 tsp salt

• 1/3 cup pecans, chopped

• 1/2 cup but­ter, melted

• 5 1/2 cups or about 6 medium ap­ples, peeled, cored and chopped into 1½ inch chunks

• 2 cups cran­berry (fresh or thawed frozen)

• 1/3 cup + 2 Tbsp maple syrup

• 1 Tbsp lemon juice • 1 Tbsp flour

di­rec­tions 1.

2. 3. 4.

Pre­heat oven to 375 de­grees.

In a large bowl, mix flour, oats, 1/2 cup brown sugar, cin­na­mon, salt and pecans un­til blended. Add melted but­ter and 2 Tbsp of maple syrup and mix un­til the mix­ture is moist and crumbly. Put aside while you get the fruit to­gether.

Toss ap­ples and cran­ber­ries in lemon juice, 1/3 cup of syrup, sugar and flour. Pour fruit into a bak­ing dish (11 x 8 x 2). Cover evenly with crum­ble top­ping.

Bake for 50 to 60 min­utes un­til fruit is bub­bling and the top is golden brown. Al­low to cool for at least 30 min­utes be­fore serv­ing.

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