Five ingredients is all it takes for this flavourful and creamy soup butternut squash soup.
Ready in 37 minutes
Prep time: 10 minutes Cook time: 27 minutes Serves 4-6
• 2 Tbsp butter
• 1 onion, chopped
• 1 butternut squash peeled and cubed, about 7 cups
• 6 cups water
1 tsp salt
• Drizzle of 35% cream (optional)
• Pepitas (optional)
Heat a large pot over medium heat. Add butter and onion, cook for 6 minutes until onions are slightly browned. Add squash and cook for another 6 minutes, stirring occasionally. Squash and onions should smell very sweet and fragrant. Add water and salt.
Bring to a boil, cover, reduce heat to a simmer and cook for 15 minutes. Using an immersion blender or a blender, puree soup. Serve with a drizzle of cream and pumpkin seeds.