about 6 times or until the cheese and bacon are evenly distributed.
Place dough in the pan. Cover with lightly oiled plastic wrap and let rise for 1 hour at room temperature or until dough has risen above edge of pan.
With rack in middle position, preheat oven to 400°F (200°C).
Bake for 1 hour. Let cool on a wire rack for 15 minutes. Unmould and let cool completely.