4.

Metro Canada (Toronto) - - Food -

about 6 times or un­til the cheese and ba­con are evenly dis­trib­uted.

Place dough in the pan. Cover with lightly oiled plas­tic wrap and let rise for 1 hour at room tem­per­a­ture or un­til dough has risen above edge of pan.

5.

With rack in mid­dle po­si­tion, pre­heat oven to 400°F (200°C).

6.

Bake for 1 hour. Let cool on a wire rack for 15 min­utes. Un­mould and let cool com­pletely.

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