Sesame Sriracha Edamame
• 2 tsp toasted sesame seeds
Bring water to a boil. Add frozen edamame and cook for 4-5 minutes and strain.
Meanwhile, whisk together soy sauce, sesame oil and sriracha.
In a medium sized bowl, toss edamame with soy sauce mixture. Sprinkle with toasted sesame seeds.
For metro canada