Crunchy

Sesame Sriracha Edamame

Metro Canada (Toronto) - - Play -

• 2 tsp toasted sesame seeds

In­struc­tions 1.

Bring wa­ter to a boil. Add frozen edamame and cook for 4-5 min­utes and strain.

2.

Mean­while, whisk to­gether soy sauce, sesame oil and sriracha.

3.

In a medium sized bowl, toss edamame with soy sauce mix­ture. Sprin­kle with toasted sesame seeds.

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